![]() Cover it securely with plastic or transfer it to an airtight container. Does Apple Dump Cake Need To Be Refrigerated?īe sure to enjoy this cake fresh out of the oven, but once it has cooled completely, you can store it in the refrigerator for up to four days. They also hold their shape nicely after baking. ![]() These apples are perfect for baking because they’re tart, so they won’t make the dessert too sweet. Use Granny Smith apples if you’re making the filling from scratch. This recipe calls for canned apple pie filling to keep things simple. FAQs For This Easy Apple Dessert Which Apples Are Best For Apple Cake? You can drizzle caramelsauce on top for extra sweetness. Step 8: Serve each warm piece with an optional scoop of vanilla ice cream. Step 7: Bake the cake for 45 minutes at 350 degrees F or until golden brown and bubbly. Sprinkle them evenly on top of the melted butter. Step 6: Lastly, you can add the optional chopped pecan nuts. Step 5: Drizzle the melted butter evenly over the whole top of the dry cake mix. Pat the dry cake mix down with your fingers. Step 4: Next, sprinkle a whole box of DRY cake mix on top of the apples. Step 3: Dump two cans of apple pie filling into the pan and spread out evenly with a spatula. Step 2: Coat the 9 x 13 pan with non-stick cooking spray. Step 1: Preheat the oven to 350 degrees F. How To Make Apple Dump Cake, Step-By-Step Both have a layer of fruit filling and are usually served with a scoop of vanilla ice cream. These two desserts are almost the same! But a dump cake uses cake mix, while a cobbler often calls for a biscuit or pie crust topping. What Is The Difference Between Cobbler And Dump Cake? Sharp Knife – for chopping optional pecan nuts. ![]() The spout makes it easier to drizzle the melted butter on top of the dry cake mix.
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